CapMoist®'s Role in Gluten Free Flat Breads/Breads
CapMoist® Powder significantly enhances the quality of gluten-free flatbreads and breads. CapMoist® Powder acts as a natural humectant, effectively retaining moisture throughout the baking process, which is crucial for gluten-free products that tend to dry out. Its moisture-retention properties help to maintain a soft, pliable texture in flatbreads, preventing them from becoming brittle. Additionally, CapMoist® improves the overall mouthfeel and extends the shelf life of gluten-free baked…
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We are a clean label food ingredient solution provider, Nexus Ingredient can provide full support in clean label ingredients & formulating from natural binding, texture improving, shelf-life extending, flavour improving, sugar reduction, sugar removal, aw control, improving mouthfeel, profits and more.
MetaSweet® the healthy prebiotic sweetener
MetaSweet® healthy prebiotic sweetener which is used as a smarter alternative to sucrose, honey, maple syrup, golden syrup, glucose etc. MetaSweet® has the perfect sweet flavour, and is widely used in cereals, granola, snack bars, protein balls, cookies, baked goods, ice cream, beverages, confectionery and more.
MoistPlus® New to World Humectants with only 2 ingredients....
MoistPlus® is a 100% natural, gluten free, dairy free, allergen free syrup, produced from a proprietary ratio of organic plum juices & quinoa. Superior functionality from unique healthy ingredients, whilst meet the climate changes in agricultural production.
FlaxSMOOTH® - Your Egg Replacement Champ!
Looking for an egg replacement? We have just the right soltion for you - Due to FlaxSMOOTH® superior gelling, foaming and ability to stabilize water/oil emulsions, FlaxSMOOTH® can successfully replace egg in formulations and it is more efficient to use than regular flaxseed meal.