Better & More Healthy Products

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9mo
a loaf of bread and two slices of bread on top of each other with an oat in the middle
CapMoist®'s Role in Gluten Free Flat Breads/Breads
CapMoist® Powder significantly enhances the quality of gluten-free flatbreads and breads. CapMoist® Powder acts as a natural humectant, effectively retaining moisture throughout the baking process, which is crucial for gluten-free products that tend to dry out. Its moisture-retention properties help to maintain a soft, pliable texture in flatbreads, preventing them from becoming brittle. Additionally, CapMoist® improves the overall mouthfeel and extends the shelf life of gluten-free baked…
a blue background with red and white numbers on the bottom right hand corner, which reads sugar alcohol or composital complex
CapMoist® Can Replace 7 Sugar Alcohols, or Polyols.
7 Sugar Alcohols, or Polyols that CapMoist® Can Replace: SORBITOL (E420) MANNITOL (E421) GLYCEROL/GLYCERINE (E422) MALTITOL (E965) LACTITOL (E966) XYLITOL (E967) ERYTHRITOL (E968)
an info poster with the words 4 ways to improve your product
Get in touch with us, this could be the beginning of a long-term relationship.
We are a clean label food ingredient solution provider, Nexus Ingredient can provide full support in clean label ingredients & formulating from natural binding, texture improving, shelf-life extending, flavour improving, sugar reduction, sugar removal, aw control, improving mouthfeel, profits and more.
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Looking for healthier ingredients?
Looking for healthier ingredients? Find out what's right for your business from our functional ingredients product range. ✅Natural Humectant ✅Natural Binders ✅ Natural Sweeteners ✅ Natural Emulsifier & Natural Stabilizer ✅ Natural Preservative
CapBlock® is used in all baking, bread, pasta, meat, smallgoods, dairy products, health snacks, cheese, dips, beverage applications, and much more…
CapBlock® is a potent clean label anti-microbial agent while enhancing overall product sensory.
CapBlock® is used in all baking, bread, pasta, meat, smallgoods, dairy products, health snacks, cheese, dips, beverage applications, and much more…
an info sheet describing the benefits of caplock
CAPBLOCK® Cultured Brown Rice Powder Clean Label Mould & Bacteria Blocker
A perfect solution to guarantee shelf-life and product integrity without the need to rely on nasty preservatives, chemicals or cultured dextrose.
MetaSweet® healthy prebiotic sweetener which is used as a smarter alternative to sucrose, honey, maple syrup, golden syrup, glucose etc. MetaSweet® has the perfect sweet flavour, and is widely used in cereals, granola, snack bars, protein balls, cookies, baked goods, ice cream, beverages, confectionery and more.
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MetaSweet® the healthy prebiotic sweetener
MetaSweet® healthy prebiotic sweetener which is used as a smarter alternative to sucrose, honey, maple syrup, golden syrup, glucose etc. MetaSweet® has the perfect sweet flavour, and is widely used in cereals, granola, snack bars, protein balls, cookies, baked goods, ice cream, beverages, confectionery and more.
This may contain: chocolate cupcakes with sprinkles and mint leaves
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MoistPlus® New to World Humectants with only 2 ingredients....
MoistPlus® is a 100% natural, gluten free, dairy free, allergen free syrup, produced from a proprietary ratio of organic plum juices & quinoa. Superior functionality from unique healthy ingredients, whilst meet the climate changes in agricultural production.
This may contain: a man riding a wave on top of a surfboard
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Looking for healthier ingredients?
Looking for healthier ingredients? Find out what's right for your business from our functional ingredients product range.
Looking for an egg replacement? We have just the right soltion for you - Due to FlaxSMOOTH® superior gelling, foaming and ability to stabilize water/oil emulsions, FlaxSMOOTH® can successfully replace egg in formulations and it is more efficient to use than regular flaxseed meal.
FlaxSMOOTH® - Your Egg Replacement Champ!
Looking for an egg replacement? We have just the right soltion for you - Due to FlaxSMOOTH® superior gelling, foaming and ability to stabilize water/oil emulsions, FlaxSMOOTH® can successfully replace egg in formulations and it is more efficient to use than regular flaxseed meal.
This may contain: the words simply make your product better are in front of donuts and other pastries
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CapMoist Make Your Product More Moist For Longer
Difficulty: Easy CapMoist