I love a good parmie, but every time I order one, I end up terribly sick 🙁 So I gave up my love for oversized parmies many years ago. Every time I go to the pub and order one, I end up begging M to never let me do it again, so you can imagine.
Dry Rub Pork in Slow Cooker: used of pork loin ends, halved the rub but kept brown sugar at full amount. Delicious in lettuce cups with BBQ sauce and cole slaw. Leftovers will be on grilled pizza with cherry peppers.