Amy Barnett

Amy Barnett

Architecture + Design
Amy Barnett
More ideas from Amy
Blackberry Lime Cake - tender cake infused with lime zest, frosted with blackberry buttercream, topped with fresh blackberries and edible flowers | by Carrie Sellman for TheCakeBlog.com and @bobsredmill BobsSpringBaking AD

Blackberry Lime Cake – tender cake infused with lime zest, frosted with blackberry buttercream, topped with fresh blackberries and edible flowers. A spring cake recipe, sponsored by Bob’s Red Mill.

Spicy Thai Basil Ground Turkey | Slender Kitchen

Spicy Thai Basil Ground Turkey | Slender Kitchen

Gluten-Free Passionfruit and Lemon Loaf Recipe - Viva

Gluten-Free Passionfruit and Lemon Loaf Recipe - Viva

Mandarin and ginger syrup cake recipe - Preheat oven to 160C and butter and flour a 12cm x 20cm loaf tin (we used a fluted loaf tin). Place mandarins in a saucepan

Mandarin and ginger syrup cake recipe - Preheat oven to 160C and butter and flour a 12cm x 20cm loaf tin (we used a fluted loaf tin). Place mandarins in a saucepan

Gluten, dairy and added-fat free this syrup cake is a winner! It's moist and rich without being too heavy - the perfect treat!

Mandarin Syrup Cake- This is an incredibly clever cake — it’s gluten free, dairy free and has no added fat (no oil or butter), yet is as moist and delicious as cakes get. It uses whole fruit boiled until soft and then you … Continued

chickpea pancakes with rainbow chard and spicy lamb from donna hay magazine…

chickpea pancakes with rainbow chard and spicy lamb from donna hay magazine issue 80 Autumn 2015