Rainbow Pie with Buttery Hazelnut Crust via @iquitsugar

Rainbow Pie with Buttery Hazelnut Crust

Rainbow Pie with Buttery Hazelnut Crust via @iquitsugar

‘Salted Caramel’ Haloumi   Apple via @iquitsugar

'Salted Caramel' Haloumi + Apple

Stir No-Fry with Coconut Cauliflower Rice via @iquitsugar

Stir No-Fry with Coconut Cauliflower Rice

Sesame Crusted Haloumi and Strawberry Salad via @iquitsugar

Sesame Crusted Haloumi and Strawberry Salad

Spelt Risotto with Butternut Squash, Spinach, Chestnuts   Goat’s Cheese via @iquitsugar

Spelt Risotto with Butternut Squash, Spinach, Chestnuts + Goat's Cheese

Spelt Risotto with Butternut Squash, Spinach, Chestnuts Goat’s Cheese via @iquitsugar

Tempeh   Papaya Satay Skewers via @iquitsugar

Tempeh + Papaya Satay Skewers

Green Shakshuka via @iquitsugar

Green Shakshuka


More ideas
Bored by breakfast? Our corn fritters recipe breaks all the rules. It’s no wonder our 8-Week Programmers are jumping out of bed to make this in the morning!

We’ve leaked the most popular breakfast recipe - corn fritters!

Bored by breakfast? Our corn fritters recipe breaks all the rules. It’s no wonder our 8-Week Programmers are jumping out of bed to make this in the morning!

The Best Vegan Chocolate Mousse      400 ml can coconut cream.     1/2 cup raw cacao powder.     1/4 cup rice malt syrup.     1/4 cup chia seeds.     cacao nibs, optional.     1. Place all ingredients in a large mixing bowl. Whisk ingredients together until well combined and smooth. Pour into 4-6 serving glasses. Sprinkle with cacao nibs if you like.     2. Chill in the fridge for at least 3 hours, or until firm.

The Best Vegan Chocolate Mousse

The Best Vegan Chocolate Mousse 400 ml can coconut cream. 1/2 cup raw cacao powder. 1/4 cup rice malt syrup. 1/4 cup chia seeds. cacao nibs, optional. 1. Place all ingredients in a large mixing bowl. Whisk ingredients together until well combined and smooth. Pour into 4-6 serving glasses. Sprinkle with cacao nibs if you like. 2. Chill in the fridge for at least 3 hours, or until firm.

Chicken Burger / from I Quit Sugar (ground chicken, cilantro, mint, cumin, sweet paprika, red chili, garlic, breadcrumbs, egg, coconut oil)

Chicken Burgers

Chicken Burger / from I Quit Sugar (ground chicken, cilantro, mint, cumin, sweet paprika, red chili, garlic, breadcrumbs, egg, coconut oil)

Chicken Burrito Bowl - I Quit Sugar. A sneak peek at one of our 8-Week Program recipes.

Chicken Burrito Bowl

Chicken Burrito Bowl - I Quit Sugar. A sneak peek at one of our 8-Week Program recipes.

This Raspberry Ripple is one of I Quit Sugar's most popular sugar-free recipes.

Raspberry Ripple

Quinoa Spice Croquettes the perfect vegetarian lunch or dinner option from Sneh Roy's (Cook Republic) new book, Tasty Express.

Quinoa Spice Croquettes

Quinoa Spice Croquettes the perfect vegetarian lunch or dinner option from Sneh Roy's (Cook Republic) new book, Tasty Express.

Styling by Gemma Lush.  Use your leftovers: This meal is the perfect vehicle to use up leftover produce. We also love adding in finely shredded broccoli fl

Tangled Thai Chicken Salad

Styling by Gemma Lush. Use your leftovers: This meal is the perfect vehicle to use up leftover produce. We also love adding in finely shredded broccoli fl

Three of our favourite ingredients in one Christmas recipe! Bacon Spinach Cheese Ball - I Quit Sugar

Bacon Spinach Cheese Ball

Three of our favourite ingredients in one Christmas recipe! Bacon Spinach Cheese Ball - I Quit Sugar

Our Salted Peanut Butter Fudge… Pimped by you

Our Salted Peanut Butter Fudge... Pimped by you

Pinterest
Search