Patricia McCaull

Patricia McCaull

Patricia McCaull
More ideas from Patricia
47th Bake-Off Contest Finalist: Strawberry-Mascarpone-Hazelnut Chocolate Tart by Pamela Shank from Parkersburg, WV

Bake-Off Contest Finalist: Strawberry-Mascarpone-Hazelnut Chocolate Tart by Pamela Shank from Parkersburg, WV

This is now my FAVORITE buttercream ever!! Love that it can be made ahead of time! TONS of flavor ideas here too.

How To Make Perfect Swiss Merangue Buttercream ~ This is now my FAVORITE buttercream ever! Love that it can be made ahead of time! TONS of flavor ideas here too.

Use tip No. 125 to pipe layers of buttercream ombre ruffles around the side of the 8-in. round. Begin with dark pink icing at the base of the tier and gradually lighten the shade as you work your way up.

125 to pipe layers of buttercream ombre ruffles around the side of the round. Begin with dark pink icing at the base of the tier and gradually lighten the shade as you work your way up. I just like the ruffles!

"masam manis: Chrysanthemum Flowers" The article isn't in english but the pictures are pretty self explanatory and detailed