Emmer (Triticum dicoccum) also known as farro in Italy, is an ancient ancestor of wheat. It is an incredibly versatile grain with a wonderfully full-bodied flavor and robust nutritional value. Plump and chewy, delicious hot or cold, superb in soups, pilafs and risottos, outstanding in pasta, breads and baking—if you’re new to Emmer Farro, you’re in for a very special treat with this Mount Zero Biodynamic Pearled Farro.
Here’s the product of a success story if ever we heard one … Clean air, fertile soil and lush pasture year-round. Tasmania’s North West has long been home to some of Australia’s most productive dairy country, which lead Andy and Matt Jackman to relocate their dairy herd from Victoria to Tasmania in the mid-2000s when the drought hit hard. We’re sure the cows didn’t complain and given the quality of this milk, we’re certainly not either!
When it comes to producing quality milk, 2Cow Dairy is right up there with Australia’s best practice. The taste of this milk will reflect the pristine conditions and minimal human intervention in the derivation of this product.