Mussel recipes

Referred to as the poor man's shellfish, mussels are one of the most environmentally friendly types of fish around. This collection includes delicious recipes from chefs Marcello Tully, Shaun Rankin and Nathan Outlaw.
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Roasted John Dory with Norfolk mussels, celeriac, apples and chives

Roasted John Dory with Norfolk mussels, celeriac, apples and chives

Roasted John Dory with Norfolk mussels, celeriac, apples and chives - William Drabble

Bouillabaisse

Bouillabaisse

Bouillabaisse is a classic French seafood soup, often served with a rouille - a Provencal mayonnaise-style sauce.

Seafood risotto

Seafood risotto

This fragrant seafood risotto recipe from Shaun Rankin contains prawns, mussels and scallops and is given beautiful flavour by an assortment of fresh herbs and spices

Pan-fried sea bass with Brancaster mussels, gnocchi and fennel

Pan-fried sea bass with Brancaster mussels, gnocchi and fennel

This delicious sea bass recipe by Kevin Mangeolles combines the flavours of sea bass and mussels with gnocchi, fennel and dried tomatoes, making a fine meal.

Cornish salt pollack, squid and mussel stew

Cornish salt pollock, squid and mussel stew

Fish pie

Fish pie

Tom Aikens shares his delightful fish pie recipe, which contains sole, mussels, scallops, salmon and monkfish. Cook this fish pie recipe for a midweek treat or dinner party

Fillet of hake with mussels and parsley cream sauce

Fillet of hake with mussels and parsley cream sauce

A visually striking dish full of clean flavours, renowned Brazilian chef Marcello Tully has developed this elegant hake fillet recipe, which combines the fish with mussels, chargrilled aubergines, red peppers and courgettes.

Linguine with mussels

Linguine with mussels

This linguine recipe combines mussels with chorizo in an herbal sauce. This delicious linguine by Shaun Rankin is easy to make and a great way to serve mussels.

Potage of mussels and salt cod with Whitby crab croutes

Potage of mussels and salt cod with Whitby crab croutes

Taste of the isles

Taste of the isles

Marcello Tully's extraordinary bouillabasse recipe includes mussels, cod, sea bass and plaice, which will go down a treat served at any dinner party


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