Anzac biscuits! Yum an Australian favourite. A biscuit/cookie that is pretty healthy & you should have everything in your pantry. I love to eat this dough-& no eggs so great for kids to make (& eat) too!

Anzac biscuits! Yum an Australian favourite. A biscuit/cookie that is pretty healthy & you should have everything in your pantry. I love to eat this dough-& no eggs so great for kids to make (& eat) too!

The perfect ANZAC biscuit is crisp, chewy, buttery and full of oats. This is that cookie, plus it has the warm, caramelised flavour of maple syrup.

The perfect ANZAC biscuit is crisp, chewy, buttery and full of oats. This is that cookie, plus it has the warm, caramelised flavour of maple syrup.

The Best ANZAC Biscuit Recipe https://fatmumslim.com.au/best-anzac-biscuit-recipe/

The Best ANZAC Biscuit Recipe

The Best ANZAC Biscuit Recipe https://fatmumslim.com.au/best-anzac-biscuit-recipe/

The best ANZAC biscuit recipe known to humankind. Fact.

The best ANZAC biscuit recipe known to humankind. Fact.

The best ANZAC biscuit recipe known to humankind. However,I went half dark brown sugar and white instead of raw, and used olive oil spread instead of butter. They turned out brilliant. Will use butter in next batch.

Combining two iconic Australian treats, these colourful fairy bread lamingtons will be a hit with kids and adults alike.

Fairy bread lamingtons

Combining two iconic Australian treats, these colourful fairy bread lamingtons will be a hit with kids and adults alike.

Traditional Australian finger cakes, known as Lamingtons. Trim Yellow cake into squares, spoon food coloring tinted lemon sugar glaze over squares, press coconut into sides, cool and Eat!

Traditional Australian finger cakes, known as Lamingtons. Trim Yellow cake into squares, spoon food coloring tinted lemon sugar glaze over squares, press coconut into sides, cool and Eat!

Louise Cake Slice - A New Zealand favourite combining shortcake crust, raspberry jam and coconut meringue

Louise Cake Slice - A New Zealand favourite combining shortcake crust, raspberry jam and coconut meringue

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