Anzac biscuits! Yum an Australian favourite. A biscuit/cookie that is pretty healthy & you should have everything in your pantry. I love to eat this dough-& no eggs so great for kids to make (& eat) too!
The best ANZAC biscuit recipe known to humankind. However,I went half dark brown sugar and white instead of raw, and used olive oil spread instead of butter. They turned out brilliant. Will use butter in next batch.