Catherine Reed

Catherine Reed

Catherine Reed
More ideas from Catherine

Nope I'm a crazy cat lady. But since that's such an overused term I'm thinking about making "ardent feline enthusiast" a thing. Or "fanatic fancier of felines" because alliterations are cool.

Doesn't matter which side it is - it's the wrong side. #catitude #funny #cats

Doesn't matter which side it is - it's the wrong side. #catitude #funny #cats

This Rawsome Vegan Life: raw carrot cake with cashew cream cheese frosting

This Rawsome Vegan Life: raw carrot cake with cashew cream cheese frosting

I had begun to think I was a "divergent" when it came to zodiacs but this has been an attribute of mine my entire life

I had begun to think I was a "divergent" when it came to zodiacs but this has been an attribute of mine my entire life

.

I believe that my dearest friends from all over would get along if they met each other. We are all part of the same crazy weirdo tribe and attract each other and connect right away!

Mer Cat Brooch - I'm not a biiig fan of cats, but I really like this brooch :)

Mer Cat Brooch - I'm not a biiig fan of cats, but I really like this brooch :)

Kale and Pistachio Pesto is the best pesto I have ever had! It's so creamy and flavourful, and perfect for a dip, your pasta or on anything! #pesto #vegetarian #vegan #kale #pistachios

Kale and Pistachio Pesto is the best pesto I have ever had! It's so creamy and flavourful, and perfect for a dip, your pasta or on anything! #pesto #vegetarian #vegan #kale #pistachios

Healthy Peanut Butter Oatmeal Cookies: no eggs, no oil, no flour & no added sugar. but still yummy! even good for breakfast on the go!

Healthy Peanut Butter Oatmeal Cookies: no eggs, no oil, no flour & no added sugar. but still yummy! even good for breakfast on the go!

Homemade Pesto and how to preserve it #canning #preserving #pesto - Put a dollop on top of olive oil, sprinkle with parmesan & serve with crusty bread... Yum!

Homemade Pesto and how to preserve it #canning #preserving #pesto - Put a dollop on top of olive oil, sprinkle with parmesan & serve with crusty bread... Yum!