French Coconut Pie: 4 tablespoons (1/2 stick) butter, melted 2 eggs, beaten 1 tablespoon all-purpose flour 3/4 cup sugar 1 (3 1/2ounce) can shredded sweetened coconut (about 1 cup) 1 cup milk 1 (9-inch) unbaked pie shell Preheat oven to 350 degrees F. In a large bowl, combine melted butter, eggs, flour, sugar, coconut, and milk. Pour into pie shell. Bake until firm, about 45 to 60 minutes.
Stevie Barrett grew up on a farm in Oregon with her mother and her grandparents. "Grandma was willed our farm from her parents who got the land from her maternal grandparents, who got the land and a crumbled down barn and farmhouse, from her maternal great grandparents, pioneers to Oregon." None of the ancestors could have predicted what happened next.