Everybody loves lasagne and this vegetarian option is absolutely, mouth-wateringly, gorgeous; learn how to make this aubergine lasagne recipe today!

Aubergine lasagne

Everybody loves lasagne and this vegetarian option is absolutely, mouth-wateringly, gorgeous; learn how to make this aubergine lasagne recipe today!

In honor of National Pi Day, a day in history that celebrates the ratio of a circle's circumference to its diameter (3.14), I can't think of a better way to celebrate such an ironic-named holiday than to share a slice of this simply delicious, savory spinach pie recipe from the archives. A simple Greek inspired pie combining savory flavors such as spinach, feta, Asiago cheese, dill and scallions. Perfect to take to a potluck! Served with a salad, you can turn this into a main dish, or cut it…

Easy Crust-less Spinach and Feta Pie

In honor of National Pi Day, a day in history that celebrates the ratio of a circle's circumference to its diameter (3.14), I can't think of a better way to celebrate such an ironic-named holiday than to share a slice of this simply delicious, savory spinach pie recipe from the archives. A simple Greek inspired pie combining savory flavors such as spinach, feta, Asiago cheese, dill and scallions. Perfect to take to a potluck! Served with a salad, you can turn this into a main dish, or cut it…

JamieOliver.com is your one stop shop for everything Jamie Oliver including delicious and healthy recipes inspired from all over the world, helpful food tube videos and much more.

Baked sweet potatoes

JamieOliver.com is your one stop shop for everything Jamie Oliver including delicious and healthy recipes inspired from all over the world, helpful food tube videos and much more.

Jamie's sweet potato curry is fantastically easy to make and pretty cheap to boot, made with chickpeas and spinach it's a great adaptable midweek recipe.

Sweet potato, chickpea & spinach curry

Jamie's sweet potato curry is fantastically easy to make and pretty cheap to boot, made with chickpeas and spinach it's a great adaptable midweek recipe.

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