Lebanese Eggplant Stew
Hearty and delicious, One-Pot Veggie and Wild Rice Soup –– perfect for those cold winter days. It only takes one pot, a few simple ingredients and about 30 minutes to cook. Vegan and Gluten-Free!
Beautiful black and white bathroom. ph: Brittany Wheeler / design: Kim and Nathan Penrose.
The Pink Pagoda: Blue and White Monday -- Blue and White Fabric
Spicy Chickpea Veggie Burgers with Jalapeño and Zucchini topped with a tasty honey-lime slaw and fiery Sriracha mayo! --Vegan + GF options too!--
Pumpkin, spinach and lentil lasagne
Loaded with fresh spinach, mushroom, chickpeas, and Parmesan, these Spinach and Mushroom Quinoa Bowls are jam-packed with protein, veggies, and flavor!
Vegan stuffed mushrooms are easy to make and packed with fresh herb-y, garlicky, citrus-y deliciousness. These little guys are great served as party finger food, a starter or a light main dish when paired with a fresh salad and crusty bread
Tomato and mushroom risotto