The Best Vegan Chocolate Mousse... Ingredients 400 ml can coconut cream. 1/2 cup raw cacao powder. 1/4 cup rice malt syrup. 1/4 cup chia seeds. cacao nibs, optional. - See more at: http://iquitsugar.com/recipe/the-best-vegan-chocolate-mousse/#sthash.XzcyKhf2.dpuf

The Best Vegan Chocolate Mousse

The Best Vegan Chocolate Mousse - I Quit Sugar can coconut cream cup raw cacao powder cup rice malt syrup cup chia seeds cacao nibs, optional

Today we share a video for our favourite quick breakfast, the I Quit Sugar Bacon and Egg Cupcakes.

Looking for a quick and easy breakfast idea

I'm trying to pin it to win it! Today we share a video for our favourite quick breakfast, the I Quit Sugar Bacon and Egg Cupcakes.

Sugar Free Nutella from Sarah Wilson's best-selling I Quit Sugar cookbook. Pre-order your US copy today!

This divine recipe comes from Sarah's first book I Quit Sugar. Sarah says "the processed version of this spread is a dire sugar explosion. This one, though, will fool even the most sceptical child". – I Quit Sugar

My chocolate coffee almond milk gelatin gummy squares - recipe here: http://www.sarahwilson.com/2014/10/coffee-almond-gummy-squares-recipe/

Gelatin for Gut Health ~ Sarah Wilson (I Quit Sugar). The simplest gut-healing breakfast a girl can eat: coffee almond milk gelatin chews (two ingredients: grass-fed beef gelatin with coffee almond milk).

Sugar-free Honey and Soy Chicken Wings - I Quit Sugar

Sugar-free Honey and Soy Chicken Wings

Almond Butter Bark from Sarah Wilson's best-selling cookbook, I Quit Sugar. Pre-order your copy today!

Almond butter bark We recommend Pureharvest rice malt syrup. Some variations to try. Peanut Butter and Jelly Bark: Replace almond butter with peanut butter.

Meal-in-a-Cracker from Sarah Wilson's best-selling I Quit Sugar cookbook. Pre-order your US copy today!

Meal-in-a-Biscuit crackers, IQS Serve these crackers with dips, mashed avocado or Homemade Cream Cheese, or keep some at work for an afternoon crisp fix.

tangerine-creme-brulee - sunny deliciousness from Sarah Wilson!

It's time for a truly joyful dessert - serve up this festive brûlée to your family and friends and they will be extremely happy people.


More ideas
Chicken Burgers - I Quit Sugar

Chicken Burgers

Iqs- Make these Chicken Burgers in advance and enjoy later, hot or cold, with a side salad or steamed vegetables.

Chicken Burrito Bowl - I Quit Sugar. A sneak peek at one of our 8-Week Program recipes.-Yummo except for the corn, leave it out

Chicken Burrito Bowl

Fresh from the Program, this Chicken Burrito Bowl is perfect to whip up for a quick weekday dinner or a cruisy weekend lunch.

This is the best sweetener free granola I've found. Amazing. My colleagues come to my desk just to smell it.

Sarah Wilson shares a popular recipe from her best-selling book, I Quit Sugar: the best granola recipe.

Caramel Slice - I Quit Sugar (Note: Make sure you get a gluten-free rice syrup)

Caramel Slice

IQS Looking for a HEALTHY caramel slice recipe? The I Quit Sugar version is definitely a sweet treat, but with minimal sugar you'll love this caramel slice!

Healthy Bounty Bars » I Quit Sugar

Healthy Bounty Bars

Popcorn and almond crunch is certainly a winner with the kids! Ingredients 1/4 cup organic oil of your choice (we prefer coconut oil). 3/4 cups popcorn kernels (this equates to around 10 cups popped popcorn).…

Popcorn and Almond Crunch

This delicious Popcorn and Almond Crunch recipe is so simple to make and it's fructose-free. // I Quit Sugar

fudge

Sugar free salted peanut butter fudge Variations: Choc-chip fudge: Stir through tablespoons of cacao nibs in step Coco-nutty fudge: Stir through 2 tablespoons desiccated coconut in step

I Quit Sugar - Sweet Potato, Kale + Feta Muffins

Sweet Potato, Kale + Feta Muffins

Sweet Potato, Kale + Feta Muffins - I Quit Sugar. This meal-in-a-muffin, is chock-a-block full of veg and protein, perfect for breakfast as you're running out the door or to stash in the kids lunchbox for a nutritious morning tea.

Paleo inside-out bread with ground almonds, olives, zucchini, ham, Parmesan cheese, and pumpkin seeds from Sarah Wilson's "I Quit Sugar"

Sarah Wilson's I Quit Sugar for Life: Paleo inside-out bread

The recipe everyone wants! Paleo inside-out bread with ground almonds, olives, zucchini, Parmesan cheese and pumpkin seeds from Sarah Wilson's "I Quit Sugar" I make mine

My favourite recipe from the I Quit Sugar kids Cookbook! - cauliflower pizza bases

My favourite recipe from the I Quit Sugar kids Cookbook

Ham and cheese cauliflower pizza - Sarah Wilson's favourite recipe from her 'I Quit Sugar Kids Cookbook' - uses cauliflower as a base instead of regular pizza bases.

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