Buttery, lightly golden and impossibly moreish, this traditional shortbread will delight loved ones at Christmas time.

Traditional shortbread

Traditional shortbread recipe - Preheat oven to Grease 2 oven trays. Line with baking paper.

Get a head start on your Chrissie presents by making these delicate sweet stars.

Vanilla & cinnamon shortbread stars

Vanilla and cinnamon shortbread stars. Get a head start on your Chrissie presents by making these delicate sweet short bread stars.

Just like the Italians, you'll love the taste of 'la dolce vita' in these delightfully scrumptious macaroons.

Amaretti (Italian macaroons)

Amaretti (Italian macaroons) recipe - Preheat oven to Line two baking trays with non-stick baking paper. Place almond meal, sugar, egg whites and vanilla essence in a large bowl.

Passionfruit is the star ingredient of these melt-in-the-mouth shortbread biscuits.

Buttery passionfruit shortbread bites

Shortbread: Passionfruit is the star ingredient of these melt-in-the-mouth shortbread biscuits.

For an edible Christmas gift everyone will enjoy create these buttery biscuit stars.

Christmas stars

Christmas stars recipe - Preheat oven to Line 2 large baking trays with baking paper. Use an electric mixer to beat the butter and caster sugar in a bowl until pale and creamy.

Delicately infused with rosewater, these rich almond shortbread are what dreams are made of!

Almond & rosewater shortbread

Almond & Rosewater Shortbread Delicately infused with rosewater, these rich almond shortbread are what dreams are made of!

These jam-filled biscuits are a light and tasty afternoon treat.

Jam fancies

Cinnamon gives this crunchy shortbread a deliciously different flavour.

Cinnamon and brown sugar shortbread

Cinnamon And Brown Sugar Shortbread by Taste. Cinnamon gives this crunchy shortbread a deliciously different flavour.

Be the star performer this Christmas with these crunchy little shortbread biscuits.

Cinnamon shortbread stars

Be+the+star+performer+this+Christmas+with+these+crunchy+little+shortbread+biscuits. I have used this recipe for years (minus the cinnamon ) for Christmas gifts, and I use sugar before cooking rather than icing sugar on the top


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