This Vegan Chocolate Mousse is ridiculously easy to make and incredibly delicious. We reckon it tastes better than the real thing.

The Best Vegan Chocolate Mousse

The Best Vegan Chocolate Mousse - I Quit Sugar can coconut cream cup raw cacao powder cup rice malt syrup cup chia seeds cacao nibs, optional

Salted peanut utter fudge

Sugar-Free Salted Peanut Butter Fudge

Sugar free salted peanut butter fudge Variations: Choc-chip fudge: Stir through tablespoons of cacao nibs in step Coco-nutty fudge: Stir through 2 tablespoons desiccated coconut in step

nutballs finished

I Quit Sugar - Chocolate Coconut Nut Balls. Add rolled oats & chia seeds as mixture is really well.


The idea for these delicious gluten free Lemon Poppy Seed Bunny Cookies for Easter came from Gluten Free Foodie Heaven and her Lemon Poppy Seed Bunnies recipe.

CFSCC presents: EAT THIS!: Paleo Blueberry Coconut Muffins

CFSCC presents: EAT THIS!: Paleo Blueberry Coconut Muffins Use rice malt syrup instead of agave


Vanilla Bean Pudding cup arrowroot powder* teaspoon salt 2 cups unsweetened almond milk 1 cup coconut butter 4 egg yolks, slightly beaten 1 tablespoon butter, softened vanilla bean or teaspoon vanilla extract to 1 teaspoon Vanilla Crème Sweet Drops™

Vanilla Rice pudding

Traditional rice pudding is often made with white arborio rice, milk and sugar. In this healthier version, brown basmati rice is used instead and. Click image for the full recipe!

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