Maltese Rabbit stew (stuffat tal-fenek) recipe : SBS Food - Stuffat tal-fenek is a marvellous slow-cooked dish that’s full of flavour, the meat so tender it falls off the bone. This recipe goes further than just one course - Maltese families love to use the rich tomato sauce with pasta as a first course and serve the rabbit with vegetables as a main.
Another piece of classic Maltese cuisine: Treacle Ring Recipe - Saveur.com. I think by the time we leave Malta, my body weight will be literally half pastizzi and half honey rings. Plus the body hair. Win your dream city break with i-escape & Coggles. #Coggles #iescape #competition
Apple and fig cake | With no butter or sugar, this gently spiced Maltese apple cake allows the natural sweetness of the fruit shine through. A dollop of whipped cream is literally the icing on the cake.
Widow's soup (soppa tal-armla) | A simple, delicious soup made from fresh vegetables including kohlrabi, peas and broad beans. It’s healthy and low fat. If you can find soft gbejniet cheese (available from selected delis and cheese makers), pop it into the hot soup for a few minutes before serving and you’ll enjoy the beautiful taste of molten cheese too.