Salt bake Pumpkin and Celeriac, fried Kale, Farro, roast Hazelnut, Vin Cotto

Salt bake Pumpkin and Celeriac, fried Kale, Farro, roast Hazelnut, Vin Cotto

Sous vide salmon, aros caldoso nero, slow cooked cuttle fish, mojo verde.

Sous vide salmon, aros caldoso nero, slow cooked cuttle fish, mojo verde.

63 Erskineville in Erskineville, NSW

63 Erskineville in Erskineville, NSW

Pumpkin, stinging nettles and ricotta gnudi

Pumpkin, stinging nettles and ricotta gnudi

Vegetarian Dish: Salt baked Autumn Vegetables with Kale., Farro, Hazelnut and PX Reduction

Vegetarian Dish: Salt baked Autumn Vegetables with Kale., Farro, Hazelnut and PX Reduction

Dill gnocchi, beetroot and barrel aged fetta

Dill gnocchi, beetroot and barrel aged fetta

#Erskinevilla ☺️ #chickenliverparfait / #saltcod #croquettes / #braisedlamb #pie / #brickchicken / #sauteed #gnocchi #mushrooms / #curedmeat #platter / #oysters / #octopus #caponata / #quince #chocolate #almond #crumble #roseicecream

#Erskinevilla ☺️ #chickenliverparfait / #saltcod #croquettes / #braisedlamb #pie / #brickchicken / #sauteed #gnocchi #mushrooms / #curedmeat #platter / #oysters / #octopus #caponata / #quince #chocolate #almond #crumble #roseicecream

candice ai gibson on Instagram: “Strawberry watermelon cake with rose scented cream from blackstarpastry.com.au - Arroz Caldoso Nero’ Wish Cuttlefish and Salmon - Braised Lamb Neck and Mushroom Pie - Fremantle Octopus with Caponata - Hare And ‘Pale Ale ’ Croquettes, Carrot and Olives - Chicken Liver Parfait, Pickled Baby Grapes #NewDiningSpot#ErskineVilla#CuzziesBirthday#GibboClan#foodwasGORGEOUS#mediterranean”

candice ai gibson on Instagram: “Strawberry watermelon cake with rose scented cream from blackstarpastry.com.au - Arroz Caldoso Nero’ Wish Cuttlefish and Salmon - Braised Lamb Neck and Mushroom Pie - Fremantle Octopus with Caponata - Hare And ‘Pale Ale ’ Croquettes, Carrot and Olives - Chicken Liver Parfait, Pickled Baby Grapes #NewDiningSpot#ErskineVilla#CuzziesBirthday#GibboClan#foodwasGORGEOUS#mediterranean”

candice ai gibson on Instagram: “Strawberry watermelon cake with rose scented cream from blackstarpastry.com.au - Arroz Caldoso Nero’ Wish Cuttlefish and Salmon - Braised Lamb Neck and Mushroom Pie - Fremantle Octopus with Caponata - Hare And ‘Pale Ale ’ Croquettes, Carrot and Olives - Chicken Liver Parfait, Pickled Baby Grapes #NewDiningSpot#ErskineVilla#CuzziesBirthday#GibboClan#foodwasGORGEOUS#mediterranean”

candice ai gibson on Instagram: “Strawberry watermelon cake with rose scented cream from blackstarpastry.com.au - Arroz Caldoso Nero’ Wish Cuttlefish and Salmon - Braised Lamb Neck and Mushroom Pie - Fremantle Octopus with Caponata - Hare And ‘Pale Ale ’ Croquettes, Carrot and Olives - Chicken Liver Parfait, Pickled Baby Grapes #NewDiningSpot#ErskineVilla#CuzziesBirthday#GibboClan#foodwasGORGEOUS#mediterranean”

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