For a speedy, tasty feed, it's hard to beat a golden crispy bacon and egg jaffle. For this recipe, I recommend using kasundi relish - the recipe makes a large amount but if sealed in sterilised jars will keep for a year.
Stephanie Alexander's egg and bacon pie is firm enough to travel well and substantial enough to be the lunch centrepiece.
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Layered Egg Sandwich - Farmpride
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Cooking with kids? Try Egg Pita Pizzas - Farm Pride
Ideal for picnics or lunch boxes Pasta Frittata - Farm Pride
Cheesy pasta frittata - Farm Pride
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Filling Family Frittata serve hot or cold - Farm Pride