George Calombaris' "Greek Cookery for the Hellenic Heart" - Great greek dip recipes as well as marinades for meat and fish.

Booktopia has Greek Cookery From The Hellenic Heart by George Calombaris. Buy a discounted Hardcover of Greek Cookery From The Hellenic Heart online from Australia's leading online bookstore.

A classic Australian dish with a twist, by a renowned Australian chef, thanks to Neil Perry is chef and restaurateur at the Rockpool group of restaurants in Sydney, Melbourne and Perth, as well as the author of several books. This recipe...

Lamb Cutlets With Lemon Grass And Ginger Growing up, the lamb cutlet was the star of the ‘meat and three veg’ plate that was so famous in the fifties and sixties. A lot has changed since then, but there is nothing I like more than a barbecued lamb cutlet.

Gazi- George Calombaris's Greek Streetstyle Food Restaurant Melbourne (formerly know as the Press Club)

Melbourne has the largest Greek population, outside of Greece.

Lygon Street & University Cafe. Love this place :-)

University Cafe, Melbourne - Right in the heart of the Lygon Street buzz, this ever popular Bar and Ristorante is the place to meet, with Alfresco or inside dining, ou.

Chocolate Apples

Chocolate Apples - going to buy some today in Shepparton

More ideas