Peppermint patties. 1 c. shredded coconut (unsweetened), 2 tsp agave or maple syrup (use to taste–if you need more, add by 1/2 tsp until desired preference), 2 tsp coconut oil, melted, 1/2-1 tsp peppermint extract (depending on preference)
bake | raw vegan lime tart Crust 1 cup dates 1/3 cup walnuts 1/3 cup cashews 1/3 cup almonds 1 tsp vanilla extract Blend crust ingredients in food processor. Press into a tart pan and place in the refrigerator while preparing filling. Cashew Cream 2 cups raw cashews (soaked for at least 2 hours) 1/4 -1/2 cup lime juice + 1 teaspoon lime zest 1/4 cup honey 2 teaspoons vanilla pinch of salt ~1/4 cup water Blend, Pour over crust and garnish with lime wedges.