Pandan Steamed Cake *makes about 15 small cakes 250g self-raising flour 1/2tsp baking powder 150g caster sugar (can be reduced further) 1 egg, lightly beaten 200ml pandan water (blend 6pcs pandan leaves with water) 45g corn oil 1. Mix self-raising flour and baking powder, set aside. 2. Whisk sugar and pandan water 3. Add in egg and corn oil, stir to mix well. 4. Add in flour and stir to combine. 5. Pour into prepared cupcake liners. 6. Steam over high heat for 20mins.
Onde-onde (Ondeh-ondeh) recipe - These cute little pastries are infused with pandan (screwpine leaf) juice and filled with “Gula Melaka” or palm sugar and then rolled in with some fresh grated coconut. The palm sugar that’s in it literally bursts in your mouth when you take a bite. They are sweet and delicious. #malaysian #dessert
Bake and Decorate : Sweets lovers the world-over never seem to tire of sugar cookies. Sweet and tender, these confections are most fun when cut into fanciful shapes. Cutters range from basic shapes to holiday themed and nearly every other motif imaginable. Serve the cookies plain, or go to town and decorate with icing, sparkly sugars, dragees and more. By Mindy Fox
Simple cookie glaze - sift 2 1/4c icing sugar, mix with 2T light corn syrup and 1T milk. Stir until smooth. The glaze should be thick but pourable. When you run a spoon or spatula through it, it should hold its shape for a couple of seconds before flattening out.