HaliA Food Experiences
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Pandan Steamed Cake    *makes about 15 small cakes    250g self-raising flour   1/2tsp baking powder  150g caster sugar (can be reduced further)  1 egg, lightly beaten  200ml pandan water (blend 6pcs pandan leaves with water)  45g corn oil    1. Mix self-raising flour and baking powder, set aside.  2. Whisk sugar and pandan water 3. Add in egg and corn oil, stir to mix well.  4. Add in flour and stir to combine.  5. Pour into prepared cupcake liners.  6. Steam over high heat for 20mins.

Pandan Steamed Cake *makes about 15 small cakes 250g self-raising flour 1/2tsp baking powder 150g caster sugar (can be reduced further) 1 egg, lightly beaten 200ml pandan water (blend 6pcs pandan leaves with water) 45g corn oil 1. Mix self-raising flour and baking powder, set aside. 2. Whisk sugar and pandan water 3. Add in egg and corn oil, stir to mix well. 4. Add in flour and stir to combine. 5. Pour into prepared cupcake liners. 6. Steam over high heat for 20mins.

Seri Muka - amazing Malaysian kuih (sweet cake) made of glutinous rice, coconut milk, sugar and pandan leaves. Seri Muka is a dainty and yummy dessert | rasamalaysia.com

Seri Muka - amazing Malaysian kuih (sweet cake) made of glutinous rice, coconut milk, sugar and pandan leaves. Seri Muka is a dainty and yummy dessert | rasamalaysia.com

Onde-onde (Ondeh-ondeh) recipe - These cute little pastries are infused with pandan (screwpine leaf) juice and filled with “Gula Melaka” or palm sugar and then rolled in with some fresh grated coconut. The palm sugar that’s in it literally bursts in your mouth when you take a bite. They are sweet and delicious. #malaysian #dessert

Onde-onde (Ondeh-ondeh) recipe - These cute little pastries are infused with pandan (screwpine leaf) juice and filled with “Gula Melaka” or palm sugar and then rolled in with some fresh grated coconut. The palm sugar that’s in it literally bursts in your mouth when you take a bite. They are sweet and delicious. #malaysian #dessert

Bake and Decorate : Sweets lovers the world-over never seem to tire of sugar cookies. Sweet and tender, these confections are most fun when cut into fanciful shapes. Cutters range from basic shapes to holiday themed and nearly every other motif imaginable. Serve the cookies plain, or go to town and decorate with icing, sparkly sugars, dragees and more.  By Mindy Fox

Bake and Decorate : Sweets lovers the world-over never seem to tire of sugar cookies. Sweet and tender, these confections are most fun when cut into fanciful shapes. Cutters range from basic shapes to holiday themed and nearly every other motif imaginable. Serve the cookies plain, or go to town and decorate with icing, sparkly sugars, dragees and more. By Mindy Fox

Let the color and light inside any time of year with these bright and shiny Color Flow cookies. Tint all of the sunny shades using the Color Right Performance Color System.

Let the color and light inside any time of year with these bright and shiny Color Flow cookies. Tint all of the sunny shades using the Color Right Performance Color System.

Simple cookie glaze - sift 2 1/4c icing sugar, mix with 2T light corn syrup and 1T milk. Stir until smooth. The glaze should be thick but pourable. When you run a spoon or spatula through it, it should hold its shape for a couple of seconds before flattening out.

Simple cookie glaze - sift 2 1/4c icing sugar, mix with 2T light corn syrup and 1T milk. Stir until smooth. The glaze should be thick but pourable. When you run a spoon or spatula through it, it should hold its shape for a couple of seconds before flattening out.

Better Bit of Butter adorable detailed square cookies.  These really are beautiful.  Go see their website for full size pics of each cookie.

Better Bit of Butter adorable detailed square cookies. These really are beautiful. Go see their website for full size pics of each cookie.