The first of the batch of our fruit mince pies. This year we added the wattle and lemon myrtle to the sugar pastry.
Large oval Christmas cake for the residents of Yarralla house
This cake was entered for the 2014 NSW Guild Challenge Three ball cakes with handmade Christmas Roses on the top. Painted using the Rainbow metallic paints
A street of gingerbread houses decorated with mini macarons, white chocolate freckles and
These were also cooked in the Silverwood tins but for the decorations we used the filigree star mould from First impressions and Handpainted with the Rainbow Dusts mettalic paints
These cakes were cooked in Silverwood cake tins and decorated with hand painted icing Christmas Baubles
Traditional Style with hand piped decoration
Glaced Fruit - Figs with Cherries, Pecan Nuts and Almonds
Red Ribbon Cup Cakes
All these cakes are a traditional rich fruit cake with that Australian touch - we also add lemon myrtle and ground wattleseed
Large Christmas Tree Bauble made with the Siloverwood Ball Tins -
Smaller Christmas Babuble and decorated with our shimmer jel
A homemade shortcrust pastry is flavoured with orange zest and cinnamon in this delicious recipe, that really helps to pep up shop-bought mincemeat. Adding a glug of brandy just helps to ramp up the flavour of the mincemeat.
Living and Loving
Let's Feast: Chocolate Fruit Mince Muffins
Thermomix - pear and fruit mince pies
Everyone will love these spectacular fruit mince pies, which offer a creative take on the traditional favourites.
Fruit Mince Pie Pops by raspberri cupcakes
Dreaming of an allergy-free Christmas? Get help with author Lucinda Bruce-Gardyne's seasonal food survival kit. Plus, where to buy allergy-friendly pr
Better with Cake & other tasty treats from my kitchen