This pan fried seared salmon is poached in its own sauce rendering it flaky and moist. There’s the option of a crispy skin, by baking it separately if you wish to impress. It’s the only way to get a crispy skin with a cream sauce. Without the optional crispy skin, this dish is quick and easy to make and guaranteed to be of restaurant quality. Of course you need good salmon first, so buy it fresh from your local fish monger.
Flat bread made with few ingredients. Unlike traditional breads, Chapati or roti bread is simple to make as there’s no yeast, so no proving. It only requires five minutes of kneading, ten minutes of resting and cooks in minutes.
Zabaglione, an Italian simple and delectable dessert made with few basic ingredients. It’s made with egg yolks, sugar and Marsala or another form of liqueur. It’s a very light, whipped custard dessert that can be served with fresh berries, fruits like mangoes or peaches or simply with crunchy Italian style biscuits.
Scallops in a Parmesan cheese sauce and leek stew The marriage of leeks and scallops had to be sent from the heavens. If you’re looking at impressing your friends, your Valentine or VIP guests, then look no further then this divine dish.
Garlic Prawns in a Cream Sauce With, chili, parsley and white wine.