Raw Coconut & Raspberry Cheesecake - Our Christmas showstopper! A light and creamy coconut cheesecake, with a tart raspberry centre and a crunchy choc buckini base. It is the perfect cake to bring to the table this festive season.
Flower Gallery Cupcakes - Transform a plain batch of into a vivid bouquet using favorite Wilton flower-making techniques. The colors burst to life when you tint icing in spectacular spring shades using the Color Right Performance Color System.
Toffee crunch cupcakes- these are a great combination! I loved the caramel frosting with chocolate and toffee, and mocha cake. Although, next time I will use a different chocolate cake recipe- this one was a little dry.