Moreton Bay Bug dish from Highline, Windsor. Photo: Michael Rayner.
Grilled cobia, miso, pea and edamame from Tokyo Tina. Photo: Chris Hopkins
Build your own bowl. Miss Katie's Crab Shack at The Rochester Hotel. Photo by Chris Hopkins.
Prawn & sesame soba salad from Purple Peanuts. Photo: supplied.
Glazed doughnuts at Ascot Food Store. Yes, they were as good as they look. No, we won't share. Photo by Siobhan Calafiore.
Roasted cauliflower & golden raisins at Syracuse. Photo: Chris Hopkins
Chato in Thornbury. Photo: Eugene Hyland.
Mushroom and tofu pho from Pho Nom, Melbourne. Photo: Isabelle Lane.
The snapper curry from Anchovy, Richmond. Photo: Matthew Furneaux.
Peach Meringue Desert from Hotel Lincoln. Photo by Darren Howe.
The Mussel Gratin @ Donovans, 40 Jacka Boulevard, St Kilda. Photo by Chris Hopkins.
Shortstop Coffee and Doughnuts. Photo by Isabelle Lane.
Spoilt for choice at Mixed Business, but we chose well: poached eggs with rosti and avocado. Delicious. Photo by Virginia Millen.
Philippe's oysters in sea water Jelly. Photo: Carmen Zammit
Crab Kottu at Pavlov's Duck. Photo: Carmen Zammit.
Toasted waffle & poached pear at Glass Merchants, Balaclava. Hits the spot. Photo by Luke Henriques-Gomes.
Smoked salmon, poached eggs, hollandaise and avocado on dark rye...no complaints from us at Townhouse, Toorak. Photo by Chloe Booker.
Magic Mountain Saloon. Asian with a twist in Melbourne town. Photo: Jane Hone.
Wagyu beef burger at Mr Ed cafe. Photo: Sue Hewitt