Chicken Lap Lap- a Vanuatu food. I can't wait to try this with a Rotisserie chicken (adding the spices to cut up pieces), sweet potato instead of taro root and hopefully I can find the banana leaf at an ethnic market nearby! :))
Coconut crab and seafood platter | For the best results, use the freshest seafood you can afford for this recipe. It is served with two sauces - both have lime juice and chilli, but one is made with rich, sweet coconut cream, and the other with seawater (though at home, you can used salted water).