Delicious meal although I did make a few changes. Instead of the full water amount I used a tin of coconut milk & the rest water. For the sauce I used a TBSP each of honey, apple cider vinegar & soy sauce, and 1 tsp of veggie stock, and omitted the sherry
Best gluten-free sandwich bread I've ever had! This High Protein Quinoa Bread Recipe is made with quinoa flour and chickpea flour, so it's really high in protein, while still being light in flavor. It also makes awesome toast!