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From June to September, Kibune's restaurants build covered platforms out over the river where visitors can enjoy a meal as the water flows beneath them. Known as kawadoko, dining on the platforms is a relaxing experience and an excellent way to escape the summer heat. Photograph by Michelle Wiese

From June to September, Kibune's restaurants build covered platforms out over the river where visitors can enjoy a meal as the water flows beneath them. Photograph by Michelle Wiese

Now I want to go to ANAKJAJAN. Just look at that 8 layer ice cream, it looks marvelous and delicious!! #japan

Eat this 8 layers ice cream at nakano broadway, Tokyo prefecture

My first time eating a Crepe. But it was the best i ever eat haha. So many…

tokyo-fashion: Crepes and schoolgirls on Takeshita Dori in Harajuku after dark.

This looks so surreal, it's so beautiful.

- Delicately and poetically, Japanese culture blossoms every morning through many ways. Their praised cuisine is undoubtedly an expression of it. Check out A Tale of Love and Mochi at TheCultute Worldtrip