A perfect winter breakfast or a comforting dessert, this Baked Rhubarb Oatmeal is quick and easy to prepare.

Baked Rhubarb Oatmeal

I Quit Sugar - A perfect winter breakfast or a comforting dessert, this Baked Rhubarb Oatmeal is quick and easy to prepare.

How Sarah swerves the sweet stuff every single day - I Quit Sugar

How Sarah swerves the sweet stuff every single day

Quitting sugar may seem like an unachievable task to many, but scroll through Sarah's week on a plate - I Quit "I'm trying to Pin it to win it! To quarantine a spot o the next I Quit sugar Program, CLICK THIS IMAGE"

I Quit Sugar - Choc-Cashew Bliss Balls

Choc-Cashew Bliss Balls

I Quit Sugar - Choc-Cashew Bliss Balls (This still contains rice malt syrup, I might replace it with Date Syrup - purely made of dates only)

Sugar Free ANZAC Biscuits >> I Quit Sugar ~ These sugar-free Anzac biscuits taste exactly the same as the sugar and golden syrup variety but with no fructose, which means you can have more than one. #sugarfree #anzacbiscuits

Sugar-Free Anzac Biscuits

These delicious sugar-free granola bars make the perfect snack. They're packed full of protein and good fats to keep you satiated in between meals.

Sugar-Free Granola Bars

These delicious sugar-free granola bars make the perfect snack. They're packed full of protein and good fats to keep you satiated in between meals. Via Sarah Wilson I Quit Sugar

These sugar-free Chocolate Nut Butter Cups are from New York Times best-seller Sarah Wilson's I Quit Sugar book.

Chocolate Nut Butter Cups

These sugar-free Chocolate Nut Butter Cups are from New York Times best-seller Sarah Wilson's I Quit Sugar book. - sub maple syrup for rice syrup

The Best Vegan Chocolate Mousse... Ingredients 400 ml can coconut cream. 1/2 cup raw cacao powder. 1/4 cup rice malt syrup. 1/4 cup chia seeds. cacao nibs, optional. - See more at: http://iquitsugar.com/recipe/the-best-vegan-chocolate-mousse/#sthash.XzcyKhf2.dpuf

The Best Vegan Chocolate Mousse

The Best Vegan Chocolate Mousse - I Quit Sugar can coconut cream cup raw cacao powder cup rice malt syrup cup chia seeds cacao nibs, optional

Chicken Burrito Bowl - I Quit Sugar

Chicken Burrito Bowl

Fresh from the Program, this Chicken Burrito Bowl is perfect to whip up for a quick weekday dinner or a cruisy weekend lunch.

I Quit Sugar - Corn Fritters with Avocado Salsa

Corn Fritters with Avocado Salsa

Corn kernels are an amazing natural sweetener. High in many essential vitamins they offer a great burst of flavour to any dish. This is the perfect summer breakfast, healthy, colourful and naturally balanced.

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