Jellies are at their most stunning with fruit set inside them, just like in this rasberry and elderflower recipe. If you can get hold of a combination of yellow and red raspberries, so much the better. Recipe from Bompas & Parr

Jellies are at their most stunning with fruit set inside them, just like in this rasberry and elderflower recipe. If you can get hold of a combination of yellow and red raspberries, so much the better. Recipe from Bompas & Parr

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Community Post: Pantone Dessert Tarts

Community Post: Pantone Dessert Tarts

Each tart and a Pantone color. French food designer Emilie De Griottes creates these amazing dessert tarts, using fruits such as cherries, berries, bananas etc and candies of different colors to cr…

Caroline Hobkinson e le sue "Dining experiences"

Caroline Hobkinson e le sue "Dining experiences"

LAND OF BEEF / Agency - Leo Burnett, Chicago / Art Director: Pablo Luzzi / photographer: Peter Lippmann #stilllife #food

LAND OF BEEF / Agency - Leo Burnett, Chicago / Art Director: Pablo Luzzi / photographer: Peter Lippmann #stilllife #food

We serve the jelly with cucumber ice cream. Harry adapted the recipe for Cucumber Ice Cream from Mrs Marshall’s Book on Ices. Try it, it’s surprisingly tasty.

David Shrigley, Peas, 2007 Small steel balls, enamel paint, dimensions variable

David Shrigley, Peas, 2007 Small steel balls, enamel paint, dimensions variable

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