Dukkah-Crusted Lamb with Sweet Pumpkin Purée and Mint Yoghurt

A plate holds to pieces of dukkah crusted lamb sitting in a sweet pumpkin purée next to a mint yoghurt from My Kitchen Rules

Lamb Backstrap with Pumpkin Hummus and Charred Brussels Sprouts

Lamb Backstrap with Pumpkin Hummus and Charred Brussels Sprouts MKR Will and Steve

Cauliflower Curry with Cauliflower Rice and Pakora

Recipe for Cauliflower Curry with Cauliflower Rice, Pakora and Poorie from Season 6 of My Kitchen Rules Australia on Gusto TV.

Red Duck Curry with Lychees

Eva and Debra Latest Recipes - My Kitchen Rules - Official Site

Confit of Ocean Trout with Whipped Caviar and Ginger Broth

Confit of Ocean Trout with Whipped Caviar and Ginger Broth (mkr

Steamed Barramundi with Chilli, Spring Onion and Ginger

Recipe for Steamed Barramundi with Chili, Spring Onion and Ginger Sauce from Season 6 of My Kitchen Rules Australia on Gusto TV.

Pittsburgh Rare with French Fries, Mushy Peas and Café de Paris Butter

Recipe for Pittsburgh Rare with French Fries, Mushy Peas and Café de Paris Butter from Season 6 of My Kitchen Rules Australia on Gusto TV.

Barramundi with Potato Scales and Beurre Blanc

Recipe for Barramundi with Potato Scales, Beurre Blanc and Parsnip Purée from Season 6 of My Kitchen Rules Australia on Gusto TV.

Butter Chicken with Saffron Rice and Flatbread

Recipe for Butter Chicken with Saffron Rice and Flatbread from Season 6 of My Kitchen Rules Australia on Gusto TV.

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