Steamed Mussels with Lemongrass, Ginger and Chilli

Recipe for Steamed Mussels with Lemongrass, Ginger and Chili from Season 6 of My Kitchen Rules Australia on Gusto TV.

Pork and Mushroom Cabbage Rolls with Mushroom Sauce

Recipe for Pork & Mushroom Cabbage Rolls with Mushroom Sauce from Season 6 of My Kitchen Rules on Gusto TV.

Chicken Liver Parfait with Raisin Purée and Fennel Lavosh

Recipe for Chicken Liver Parfait with Raisin Purée and Fennel Lavosh from Season 6 of My Kitchen Rules Australia on Gusto TV.

Chargrilled Seafood in Tomato and Basil Consommé

Recipe for Chargrilled Seafood in Tomato and Basil Consommé from Season 6 of My Kitchen Rules Australia on Gusto TV.

Beetroot with Goats Cheese Mousse and Herb Biscuit

Recipe for Beetroot with Goat's Cheese Mousse and Herb Biscuit from Season 6 of My Kitchen Rules Australia on Gusto TV.

Asian Mushroom Risotto

Recipe for Asian Mushroom Risotto with Vegetable Stock and Crispy Enoki from Season 6 of My Kitchen Rules Australia on Gusto TV.

Seared Scallops with Miso and Ginger Sauce and Asian Mushrooms

Ep 34 Carol and Adam: Seared Scallops with Miso & Ginger Sauce and Asian Mushrooms

Lamb Cutlets with Fondant Potatoes and Beetroot Purée

Recipe for Lamb Cutlets with Fondant Potatoes and Beetroot Purée from Season 6 of My Kitchen Rules Australia on Gusto TV.

Shallot Tarte Tatin with Crispy Skin Duck, Mustard Crème Fraîche and Vegetables

A plate holds a shallot tarte tatin topped with crispy skin duck, fresh vegetables, a mustard crème fraîche and chopped herbs


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