Thai Basil Coconut Lentils 1 cup dried lentils or monggo beans 3 cloves garlic, minced 1 tablespoon olive oil ½ head green cabbage, shredded ½ large kabocha squash (about cups cubed) 1 can coconut milk tablespoons tom kha paste cayenne pepper, chil
Bacon Basil Avocado Pasta- Tried this earlier this week. It tastes better the next day when it's cold (straight out of the fridge). The avocado tasted a little strange (the texture was off). I added tomatoes which helped.