Nora M-Clark
More ideas from Nora
Asam Pedas “sour spicy,” Fish is a classic Malay dish cooked in tamarind (asam) fruit juice. Asam Pedas is popular in Singapore and Malaysia and everyone has their own interpretation for this favorite dish. Various vegetables such as brinjals (Indian eggplants), okra and tomatoes are added to the Asam Pedas. Fish (such as pomfret, sting-ray, mackerel or red snapper) or fish heads are also added to make a spicy and tart fish stew.

Asam Pedas “sour spicy,” Fish is a classic Malay dish cooked in tamarind (asam) fruit juice. Asam Pedas is popular in Singapore and Malaysia and everyone has their own interpretation for this favorite dish. Various vegetables such as brinjals (Indian eggplants), okra and tomatoes are added to the Asam Pedas. Fish (such as pomfret, sting-ray, mackerel or red snapper) or fish heads are also added to make a spicy and tart fish stew.

The Best 5 Ingredient Salsa Verde Beef Tacos www.picky-palate.com #tacos #weeknightdinner

The Best 5 Ingredient Salsa Verde Beef Tacos www.picky-palate.com #tacos #weeknightdinner

with uncle Patrick

with uncle Patrick

presents..oh presents

presents..oh presents