Desserts you'll love!
Griddled Halloumi Salad with Peach, Courgette and Lemon Pesto. A deliciously filling vegetarian dinner!
Low carb loaded cauliflower with sour cream, chives, cheddar cheese and bacon. Keto.
How to Make Freezer Smoothie Packs by DIY Ready at http://diyready.com/diy-smoothie-freezer-kits/
Handy chart for ROASTING vegetables! Keep it #vegan, ignore the references for cheese - or use vegan cheese!
50 Homemade Bread Recipes
A vegan Apple-Walnut Chickpea Salad Sandwich that tastes like no other! It’s made with an oil-free tahini dressing, gluten-free and ready in under 15 minutes. Prep the salad ahead of time for a quick, grab-and-go, healthy lunch.
Rustic coffee station
Vegan Potato Cakes stuffed with Mushrooms - Delicious way to use leftover mashed potatoes. Perfect for summer, fall or winder lunch, use different herbs to change the flavour — Imagelicious
This makes a nice hot curry. Feel free to cut the chilli by half if you're scared – or double it if you want a vindaloo experience! Just remember to cook it nice and slow.