VEGGIE BAKES

Get inspired to eat more veggies with these great baking ideas. All Nuttelex spreads are brilliant for baking, frying or simply creating a diary free alternative
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Zucchini meatballs | What an awesome meat substitute for the vegetarian who loves spaghetti and meatballs!

Zucchini "Meatballs"

Healthy Zucchini "Meatballs"- shredded zucchini in meatball form. Use gluten free bread crumbs. (This was tasty but messy, my Zucchini balls did not stay together.

Spinach, chickpea and sweet potato sausage rolls | The Fare Sage

Spinach, chickpea and sweet potato sausage rolls

Vegetarian sausage rolls never tasted so good! Spinach, chickpea and sweet potato make a wonderful combination in these tasty pastry rolls.

Balsamic Roasted New Potatoes with Asparagus

Balsamic Roasted New Potatoes with Asparagus

Balsamic Roasted New Potatoes with Asparagus- add sweet potatoes or parsnips instead of potatoes

Balsamic Soy Roasted Garlic Mushrooms

Balsamic Soy Roasted Garlic Mushrooms

This Toasted Gnocchi with Mushrooms, Basil and Parmesan recipe only takes about 30 minutes to prepare, it's nice and hearty, and full of absolutely delicious flavors! | gimmesomeoven.com (Gluten-Free / Vegetarian)

Toasted Gnocchi with Mushrooms, Basil and Parmesan

Make Toasted Gnocchi with Mushrooms, Basil and Parmesan recipe with only 30 minutes prep for a delicious and filling vegetarian and gluten free option! Prefect for potlucks at church where the gluten intolerant rarely have options amount the pastas.

These Spinach and Ricotta Rolls are fantastic for parties and snacking! Great for making ahead and freezing, the filling is moist, cheesy and juicy.

Spinach Ricotta Rolls

Greek Meatballs (Keftedes) Salami Cream Cheese Roll San Choy Bow (Chinese Lettuce Wraps) Truly Crispy Oven Baked Buffalo Wings Spinach and Ricotta Rolls Truly Great (Proper!

Roast carrots with crisp chickpeas and tahini

Roast carrots with crisp chickpeas and tahini

Roast carrots with crisp chickpeas and tahini: We love roasted chickpeas, and these easy ones, served with roasted carrots and tahini sauce are the best. Any leftovers make a great packed lunch

Sauteed Zucchini with Mint, Basil & Pine Nuts by alexandracooks #Zucchini

Sautéed Zucchini with Mint, Basil & Pine Nuts

Sauteed Zucchini with Mint, Basil & Pine Nuts by alexandracooks The zucchini and squash become mushy and wet. The mint, basil and walnuts are nice,

Coconut Crusted Tofu with Sweet Chili Sauce Vegan and Vegetarian

Coconut Crusted Tofu with Sweet Chili Sauce

Coconut Crusted Tofu with Sweet Chili Sauce Vegan and Vegetarian Tofu was amazing, sauce was bland. I would add more Sriracha and lime to the sauce.

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