This recipe comes from local chef Marlene van der Westhuizens lovely cookbook, Delectable. I find her recipes, ranging from France to South Africa, simple and practical. This one has tins in the ingredients yet manages to be sophisticated and quick to make. Do double the recipe if you like: this starter soup for 4 is rich so servings are small.

Smoked Oyster and Mushroom Soup

This recipe comes from local chef Marlene van der Westhuizens lovely cookbook, Delectable. I find her recipes, ranging from France to South Africa, simple and practical. This one has tins in the ingredients yet manages to be sophisticated and quick to make. Do double the recipe if you like: this starter soup for 4 is rich so servings are small.

'Abundance' by Marlene van der Westhuizen

'Abundance' by Marlene van der Westhuizen

Chef Marlene van der Westhuizen christened this recipe Oxtail à la Beatrix, after the famous artist Beatrix Bosch who shared it with her

Chef Marlene van der Westhuizen christened this recipe Oxtail à la Beatrix, after the famous artist Beatrix Bosch who shared it with her

'Abundance' by Marlene van der Westhuizen

'Abundance' by Marlene van der Westhuizen

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