Food Capital of Australia

The produce that comes out of South Australia is considered some of the best in the world!
11 Pins51 Followers
'Adelaide Central Markets. Adelaide, South Australia.' • Adelaide's icons

'Adelaide Central Markets. Adelaide, South Australia.' • Adelaide's icons

Chef Todd Steele's barbecued blue swimmer crab and garlic aioli. As seen in the Adelaide* magazine December 2012 #Adelaide Photo: Jody Pachniuk.

Chef Todd Steele's barbecued blue swimmer crab and garlic aioli. As seen in the Adelaide* magazine December 2012 #Adelaide Photo: Jody Pachniuk.

CHEF Todd Steele shares his recipe for Angus Scotch, Vale Shiraz and beer-battered onion rings. As seen in the Adelaide* magazine December issue 2012. #Adelaide Photo: Jody Pachniuk

CHEF Todd Steele shares his recipe for Angus Scotch, Vale Shiraz and beer-battered onion rings. As seen in the Adelaide* magazine December issue 2012. #Adelaide Photo: Jody Pachniuk

PRAWN SPRING ROLL WITH AVOCADO DIPPING SAUCE As seen in the Adelaide* magazine September issue 2013. #Food #Korean #recipe Photo: Jacqui Way, Styling: Carlo Jensen

PRAWN SPRING ROLL WITH AVOCADO DIPPING SAUCE As seen in the Adelaide* magazine September issue 2013. #Food #Korean #recipe Photo: Jacqui Way, Styling: Carlo Jensen

SA | a girl, a 4wd & a trailer - Monet Chevre

SA | a girl, a 4wd & a trailer - Monet Chevre

Maggie Beer's Alfresco Hamper includes: - Sparkling Ruby Cabernet 750ml - Extra Virgin Olive Oil 375ml - Sangiovese Verjuice - Dukkah 160g - Cabernet Paste 100g - Spiced Pear Paste 100g

Maggie Beer's Alfresco Hamper includes: - Sparkling Ruby Cabernet 750ml - Extra Virgin Olive Oil 375ml - Sangiovese Verjuice - Dukkah 160g - Cabernet Paste 100g - Spiced Pear Paste 100g

@thetaxpayeradl has launched its new sliders and cocktails menu... And it is a match made in heaven! #taxpayer #adelaide #southaustralia #food #sliders #cocktails #local #delish

@thetaxpayeradl has launched its new sliders and cocktails menu... And it is a match made in heaven! #taxpayer #adelaide #southaustralia #food #sliders #cocktails #local #delish

Last night we had the pleasure of celebrating the launch of @emmakateco jewellery collaboration with @candidjewellery Emma is an excellent example of young South Australian talent who's innovative, exuberant and full of ambition. Congratulations!

Last night we had the pleasure of celebrating the launch of @emmakateco jewellery collaboration with @candidjewellery Emma is an excellent example of young South Australian talent who's innovative, exuberant and full of ambition. Congratulations!

When the sun is shining head down to @wearecombi on #LeighStreet. Thank us later  Pic: @wearecombi

When the sun is shining head down to @wearecombi on #LeighStreet. Thank us later Pic: @wearecombi

Some pretty stunning food coming out of the @coalcellargrill at the @adelaidehilton. This is their squid ink ocean trout with horseradish creme fraich  Pic by @adelaidefoodcentral

Some pretty stunning food coming out of the @coalcellargrill at the @adelaidehilton. This is their squid ink ocean trout with horseradish creme fraich Pic by @adelaidefoodcentral


More ideas
DUKKAH-CRUSTED SAVANNAH LAMB CUTLETS The Adelaide Magazine Farmgate shoot May 2012. Photo: Jacqui Way.

DUKKAH-CRUSTED SAVANNAH LAMB CUTLETS The Adelaide Magazine Farmgate shoot May 2012. Photo: Jacqui Way.

The Adelaide* Magazine September issue food shoot - don't forget to grab your copy today to see the other spectacular shots and recipes. Photography Jacqui Way, Styling Fiona Roberts - Jasmin Restaurant, 31 Hindmarsh Sq, city.

The Adelaide* Magazine September issue food shoot - don't forget to grab your copy today to see the other spectacular shots and recipes. Photography Jacqui Way, Styling Fiona Roberts - Jasmin Restaurant, 31 Hindmarsh Sq, city.

The Adelaide* Magazine September issue food shoot - don't forget to grab your copy today to see the other spectacular shots and recipes. Photography Jacqui Way, Styling Fiona Roberts - Jasmin Restaurant, 31 Hindmarsh Sq, city.

The Adelaide* Magazine September issue food shoot - don't forget to grab your copy today to see the other spectacular shots and recipes. Photography Jacqui Way, Styling Fiona Roberts - Jasmin Restaurant, 31 Hindmarsh Sq, city.

The Happy Motel's 'Stinger Burger' Photo: John Laurie. Source: The Adelaide* Magazine

The Happy Motel's 'Stinger Burger' Photo: John Laurie. Source: The Adelaide* Magazine

The Adelaide* Magazine September issue food shoot - don't forget to grab your copy today to see the other spectacular shots and recipes. Photography Jacqui Way, Styling Fiona Roberts - Jasmin Restaurant, 31 Hindmarsh Sq, city.

The Adelaide* Magazine September issue food shoot - don't forget to grab your copy today to see the other spectacular shots and recipes. Photography Jacqui Way, Styling Fiona Roberts - Jasmin Restaurant, 31 Hindmarsh Sq, city.

AnDa Union food shoot - WOMADelaide Taste the World Stage 2012. The Adelaide* Magazine March issue.

AnDa Union food shoot - WOMADelaide Taste the World Stage 2012. The Adelaide* Magazine March issue.

REAL LEMONADE  From Breakfast Rave (Barossa Valley) feature, April 2012. Recipe: http://www.theadmag.com.au  Photo: Whitewall Photography

REAL LEMONADE From Breakfast Rave (Barossa Valley) feature, April 2012. Recipe: http://www.theadmag.com.au Photo: Whitewall Photography

With a particularly attentive eye to presentation, the Adelaide* magazine asked four of our city's most talented chefs to interpret their favourite visual art pieces with sweet, sweet food for the Adelaide* magazine's August 'Art Issue'. Celcius chef Ayhan Erkoc created his version of Tony Rosenthal's Cat's Eye Series #6, 2006. #art #Adelaide #food #dessert

With a particularly attentive eye to presentation, the Adelaide* magazine asked four of our city's most talented chefs to interpret their favourite visual art pieces with sweet, sweet food for the Adelaide* magazine's August 'Art Issue'. Celcius chef Ayhan Erkoc created his version of Tony Rosenthal's Cat's Eye Series #6, 2006. #art #Adelaide #food #dessert

YABBIE COCKTAIL  Fresh from the Farmgate.  The Adelaide Magazine Farmgate shoot May 2012. Photo: Jacqui Way.

YABBIE COCKTAIL Fresh from the Farmgate. The Adelaide Magazine Farmgate shoot May 2012. Photo: Jacqui Way.

CHEF Todd Steele shares his recipe for beer braised mussels with quinoa, broad bean, bbq asparagus and goats curd salad. As seen in the Adelaide* magazine December issue 2012. #Adelaide Photo: Jody Pachniuk

CHEF Todd Steele shares his recipe for beer braised mussels with quinoa, broad bean, bbq asparagus and goats curd salad. As seen in the Adelaide* magazine December issue 2012. #Adelaide Photo: Jody Pachniuk

Pinterest
Search