Southern Asian cuisine

South Asian cuisine, also known as Desi cuisine, includes the cuisines from Bangladesh, India, Nepal, Pakistan and Sri Lanka.
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Northern Chickpea curry (channa Masala) and basmati rice with northern fragrant Spice Pullao and tamarin chutney sauce. by: chef rhog

Northern Chickpea curry (channa Masala) and basmati rice with northern fragrant Spice Pullao and tamarin chutney sauce. by: chef rhog

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Cilantro yogurt chutney and onion fritter pakora

Cilantro yogurt chutney and onion fritter pakora

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Northern chicken, Northern basmati pullao and Northern broken eggplant (Bharta)

Northern chicken, Northern basmati pullao and Northern broken eggplant (Bharta)

Northern fisherman's curry by #chefrhog

Northern fisherman's curry by #chefrhog

Banana raita by chef rhog

Banana raita by chef rhog

Griddle cooked chapatti by #chefrhog

Griddle cooked chapatti by #chefrhog

Northern spiced potatoes (Masala aloo) and Griddle cooked puffed Phulka with basmati rice and cucumber mint raita.

Northern spiced potatoes (Masala aloo) and Griddle cooked puffed Phulka with basmati rice and cucumber mint raita.

colour dal mixed legumes, basmati rice, deep fried poori, Bhuna ghosht chicken, deep fried poori

colour dal mixed legumes, basmati rice, deep fried poori, Bhuna ghosht chicken, deep fried poori

Northern Dry cooked lamb (sookha keema)

Northern Dry cooked lamb (sookha keema)

deep fried poori

deep fried poori

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