Southern Asian cuisine

South Asian cuisine, also known as Desi cuisine, includes the cuisines from Bangladesh, India, Nepal, Pakistan and Sri Lanka.
Northern Chickpea curry (channa Masala) and basmati rice with northern fragrant Spice Pullao and tamarin chutney sauce. by: chef rhog

Northern Chickpea curry (channa Masala) and basmati rice with northern fragrant Spice Pullao and tamarin chutney sauce. by: chef rhog

Cilantro yogurt chutney and onion fritter pakora

Cilantro yogurt chutney and onion fritter pakora

Aloo gabi, grilled fish in banana leaf potato Pachadi

Aloo gabi, grilled fish in banana leaf potato Pachadi

Fleak spinach paratha with green chillies grilled lamb tikka,south indian manggo yogurt salad, basmati rice

Fleak spinach paratha with green chillies grilled lamb tikka,south indian manggo yogurt salad, basmati rice

Fresh south indian coconut chutney, south indian dosa, south indian vegetable koottu, basmati rice

Fresh south indian coconut chutney, south indian dosa, south indian vegetable koottu, basmati rice

Banana lassi, chicken biryani with chicken korma and fruit chaat masala

Banana lassi, chicken biryani with chicken korma and fruit chaat masala

Eastern tadka dal,shrimp masala and green mango rice

Eastern tadka dal,shrimp masala and green mango rice

Saag paneer, zucchini pakora

Saag paneer, zucchini pakora

tandori chicken, kheer, basmati and tandoor flat bread.

tandori chicken, kheer, basmati and tandoor flat bread.

Northern Dry cooked lamb (sookha keema)

Northern Dry cooked lamb (sookha keema)

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