Sarah Rossitto
More ideas from Sarah
White Chocolate Flower Cake – how to make a side chocolate flower cake, using candy melts and everyday tools | by Erin Gardner for TheCakeBlog.com

White Chocolate Flower Cake – how to make a side chocolate flower cake, using candy melts and everyday tools | by Erin Gardner for TheCakeBlog.com

The latest cake decorating trend? These beyond-adorable unicorn cakes! Learn the steps behind making your own sparkly, unicorn horn out of fondant. https://www.craftsy.com/blog/2016/12/unicorn-cake/?cr_linkid=Pinterest_Cake_OP_BLOG_BlogRefer_Horn&cr_maid=89991&regMessageId=21&cr_source=Pinterest&cr_medium=Social%20Engagement

The latest cake decorating trend? These beyond-adorable unicorn cakes! Learn the steps behind making your own sparkly, unicorn horn out of fondant.

Whether it’s a birthday, or just a reason to celebrate the beauty of winter, this Polar Bear Cake is a cute and fun way to liven up any party! Decorated with flaked coconut, this Polar Bear Cake makes a great winter treat served alongside a hot cup of cocoa. Use your favorite cake recipe to make this three-layer, or mix and match cake layers to reveal a colorful surprise once you cut into this treat! This cake is an easy project for beginning decorators.

Whether it’s a birthday, or just a reason to celebrate the beauty of winter, this Polar Bear Cake is a cute and fun way to liven up any party! Decorated with flaked coconut, this Polar Bear Cake makes a great winter treat served alongside a hot cup of coc