More ideas from Emma
7,622 Likes, 118 Comments - Alexia Clark (@alexia_clark) on Instagram: “Upper body blitz  1. 15 reps  2. 15 each  3. 10 each  4. 60 seconds  Minimal rest! 3 rounds!…”

7,622 Likes, 118 Comments - Alexia Clark (@alexia_clark) on Instagram: “Upper body blitz 1. 15 reps 2. 15 each 3. 10 each 4. 60 seconds Minimal rest! 3 rounds!…”

BODYWEIGHT CORE CRAZE 30seconds of each with minimal rest! Make sure you do both sides! 3-5 rounds #alexiaclark #queenofworkouts #core #gymworkout #gym #workout #bodyweight #fit #fitness #fitness #fitnessgirl #fitnessmotivation #motivation #friday

BODYWEIGHT CORE CRAZE 30seconds of each with minimal rest! Make sure you do both sides! 3-5 rounds #alexiaclark #queenofworkouts #core #gymworkout #gym #workout #bodyweight #fit #fitness #fitness #fitnessgirl #fitnessmotivation #motivation #friday

Turmeric Roasted Chickpea Carrot Salad with Apple Cider Tahini Dressing. A vegan salad with a golden glow! This Turmeric Roasted Chickpea Rainbow Carrot Salad is simple to make yet wholesome and nourishing. A plant based main meal or a healthy gluten free

Turmeric Roasted Chickpea Carrot Salad with Apple Cider Tahini Dressing. A vegan salad with a golden glow! This Turmeric Roasted Chickpea Rainbow Carrot Salad is simple to make yet wholesome and nourishing. A plant based main meal or a healthy gluten free

Veggie Mini Frittata - My toddler and my 10 month old both love these! I make a bunch at the beginning of the week and reheat each day for breakfast. #paleo #keto #nocarb

Veggie Mini Frittata - My toddler and my 10 month old both love these! I make a bunch at the beginning of the week and reheat each day for breakfast. #paleo #keto #nocarb

A simple recipe that can be enjoyed for breakfast, lunch or dinner. Definitely for the bacon and tomato lovers! Use almond flour for crust.

A simple recipe that can be enjoyed for breakfast, lunch or dinner. Definitely for the bacon and tomato lovers! Use almond flour for crust.

These stuffed vegan cabbage rolls are made with tender leaves of steamed cabbage wrapped around a savory, smoky mixture of quinoa and lentils, baked up in tomato sauce until piping hot.

These stuffed vegan cabbage rolls are made with tender leaves of steamed cabbage wrapped around a savory, smoky mixture of quinoa and lentils, baked up in tomato sauce until piping hot.