Zucchini Tots: 1 c. zucchini, grated egg + ¼ c. of an onion, diced + ¼ c. sharp cheddar cheese, grated + ¼ cup breadcrumbs + salt and pepper (+ 2 tbs fresh parsley). Bake at 400 degrees in a greased muffin tin for 15 - 18 minutes.
Delicious savoury muffins packed full of vegetables like spinach and peppers; perfect for a family lunch or a kids afternoon snack! With scrambled eggs
Frittata Muffins are great for healthy snacks or breakfast on the go - change up the veggie and cheese combo for variety! All clean eating ingredients are used for this quick, easy breakfast recipe.
Banana and walnut breakfast muffins – Delicious and easy to make, with no refined sugar or added fat. c flour 2 Tbsp wheat Germ 1 cup oats 2 Tbsp honey. c milk
Perfect for back to school or a quick on the go lunch/lunchbox addition, these Savoury Pumpkin Spinach and Feta Muffins are healthy, gluten free and so easy to make! A delicious savory muffin recipe t
Zucchini and Sweet Potato Savoury Muffins (yummm if u skip the bacon)