These are one of my favorite goodies these days! A total crowd pleaser! Salted Caramel Butter Bars Ingredients: For the Crust: 1 lb. salted butter room temp 1 cup sugar cups powdered sugar 2 Tbs vanilla OR - I used Princess Cake Emulsion.
HEDGEHOG SLICES // The Kitchy Kitchen This says it's 'Aussie inspired'. hedgehog wasn't anything we ever made - our family preferred rumballs (ground cookies with condensed milk and cocoa.) Same idea, just a different presentation.