Susan Mandile
More ideas from Susan
Homemade mozerella - I've actually done this and it comes together so fast it's scary. But fresh, from-your-own-kitchen is so heavenly! We also added garlic to part of the batch and herbs to another and fried sticks (which were a mess, but my niece didn't mind!) You can play with the type of milk you use, but be sure to read all the tips and tricks; you'll be much happier in the end!

Homemade mozerella - I've actually done this and it comes together so fast it's scary. But fresh, from-your-own-kitchen is so heavenly! We also added garlic to part of the batch and herbs to another and fried sticks (which were a mess, but my niece didn't mind!) You can play with the type of milk you use, but be sure to read all the tips and tricks; you'll be much happier in the end!