Spring rolls and my Vietnamese dipping sauce. Thermomix and non-thermomix versions

THERMOMIX Spring rolls and my Vietnamese dipping sauce. Thermomix and non-thermomix versions

Low FODMAP & Gluten free Recipe - Potato & spinach bake http://www.ibssano.com/low_fodmap_recipe_potato_spinach_bake.html

Low Fodmap Potato and Spinach Bake. I want to try this without the cream and with more cheese.maybe try with feta, too!

Mars Bar Slice - Thermomix

PRINTED Recipe Mars Bar Slice by karyn amos - Recipe of category Desserts & sweets

skinnymixer's Raw Lamington Truffle

skinnymixer's Raw Lamington Truffles Author: skinnymixer's Type: Dessert Ingredients 200 g raw cashew nuts 100 g desiccated coconut, plus…

skinnymixer’s MacaChip Cookies Ingredients 30 g macadamia nuts 130 g butter, cubed 100 g coconut sugar 1 egg 2 tsp vanilla paste or vanilla essence 180 g white spelt flour ½ tsp bicarb soda ½ tsp baking powder pinch of salt 130 g mini choc chips Method Preheat oven to 180 °C fan forced and line two baking trays with … Continue reading skinnymixer’s MacaChip Cookies

skinnymixer's Macachip Cookies (Halve sugar and choc chips) * try swapping spelt for for gluten free flour

Quickie Raw Muesli Bars - Cooking with Tenina

Homemade muesli bars are so much healthier than store-bought, plus they are easy to make and tastier too!

These are really moreish, salty savoury snacks which are a great alternative to the popular soy crisps. These will knock salty and savoury cravings on the head and are also suitable for lunch boxes. These are gluten free and and can be easily made preservative free. Try not to eat them all in one go, I dare...Read More »

These are really moreish, salty savoury snacks which are a great alternative to the popular soy crisps. These will knock salty and savoury cravings on the head and are also suitable for lunch boxes. These are gluten free and and can be easily made preservative free. Try not to eat them all in one go, I dare...Read More »

skinnymixer's Vegetarian Biryani

skinnymixer's Vegetarian Biryani Made this today; but would use rice instead of 400 next time.


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