Tea Smoked Duck Breast with Chinese inspired Salad

**** In my neck of the woods we don't do duck but ya never know when ya just may need a recipe for it! :) Tea Smoked Duck Breast with Chinese inspired Salad

Former MasterChef winner Adam Liaw nominates salt-and-pepper squid as a national Australian dish.

The trick is to cook the squid quickly at a high temperature, to keep it tender and so the cook can move faster. There's no thick batter for the oil to get .

Addicted to Australian Masterchef - such high quality in every way

Addicted to Australian Masterchef - love the fact that Gary is originially from Hayling Island too!

How to make lemon myrtle and raspberry semifreddoSkye Craig from season 2 of Masterchef shows us how to make this beautiful dessert from natural Australian ingredients.23 July 2012taste.com.au

Recipes, recipes and recipes - Taste

I have to make these ½ cups cashews ¼ cup agave syrup 1 ¼ cups coconut milk lemon juiced and skin grated 2 drops lemon myrtle handful of raw macadamia handful of raspberries

Pie_Chocolate ganache, raspberries & lavender cream_Another recipe MasterChef Australia_He has published several recipes from MasterChef Australia. For years I follow the MasterChef several countries, but the Australian recently finished the 3rd season, & is without a doubt my favorite. I have, through the Master Classes & revenues of many invited chefs, learned a lot. I like to follow recipes, I like the friendliness of the mentors & judges, & especially on the great adventure of their…

Pie_Chocolate ganache, raspberries & lavender cream_Another recipe MasterChef Australia_


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