Healthy Chocolate Crackle Slice Recipe - An Australian Childhood Favourite gets a Healthy Makeover! This chocolate and coconut rice crispy treat like treat has just FIVE ingredients and is gluten free, sugar free, vegan, eggless and freezer friendly! The perfect recipe for Australia Day!
DONNA HAY lamingtons - 1 basic sponge cake, 3 cups (480g) sugar, ¾ cup (75g) cocoa powder, ⅓ cup (80ml) boiling water, 75g butter, melted dessicated coconut, to coat : Make 1 quantity basic sponge cake in an 18cm-square cake tin and cool on a wire rack. Cut into 6cm squares. Sift together the icing sugar and cocoa. Mix with the boiling water and melted butter. Using 2 forks to hold the sponge squares, dip in the chocolate icing and roll in desiccated coconut.
Light and fluffy plain scone recipe. With American measurements! These turned out amazingly fluffy, and I even used whole wheat flour! (WW pastry flour) follow the directions for cutting in the liquid, and don't knead! Perfect plain scone, we used to top with sausage gravy and some with jam and lemon curd. You could add a bit of sweetening/fruit/etc to make a sweet scone if you like!