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Corporate Functions by YPC

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An evening catered and styled by Your Private Chef - Catering and events; held in a private jet hanger at Melbourne airport!
Peking duck rice paper rolls with hoisin canapes

Peking duck rice paper rolls with hoisin canapes

Arancini balls - Orange, thyme and feta (v) canapes!

Arancini balls - Orange, thyme and feta (v) canapes!

White linen napkins styled with royal blue ribbon with matching menu

White linen napkins styled with royal blue ribbon with matching menu

Set up of hanger

Set up of hanger

Set up of hanger

Set up of hanger

Behind the bar

Behind the bar

Full view of Hanger

Full view of Hanger

Main course preparation

Main course preparation

Roast pork belly, caramelised pear puree, potato fondant, silver beet and pomegranate jus

Roast pork belly, caramelised pear puree, potato fondant, silver beet and pomegranate jus

Rack of lamb with herb-mustard crust, roasted pumpkin mash, vegetable ratatouille and green peppercorn

Rack of lamb with herb-mustard crust, roasted pumpkin mash, vegetable ratatouille and green peppercorn

Our lovely waitress with some delicious Arancini balls - Orange, thyme and feta (v) canapes

Our lovely waitress with some delicious Arancini balls - Orange, thyme and feta (v) canapes

Alex working the bar

Alex working the bar

Table styling by Your Private chef!

Table styling by Your Private chef!

Lovely orchid table centerpieces

Lovely orchid table centerpieces

table styling

table styling