Jaws will drop when you serve your guests this gorgeous rhubarb dessert! Thin slices of tart, seasonal rhubarb top a sweet almond frangipane filling, nestled into a buttery shortbread crust. It's as delicious as it is beautiful!
Hungarian Apple Cake _ My grandmother made this apple cake which is quite popular in Hungary. It reminds me a bit of apple pie in that the filling is in the middle and the pastry is a sweetened version of the classic shortcrust pastry.