Amanda Alexander
More ideas from Amanda
Orange & Poppy Seed Cake :: Megann’s  Kitchen :: :: orange & poppyseed cake with orange vanilla cream cheese frosting :...

Orange & Poppy Seed Cake :: Megann’s Kitchen :: :: orange & poppyseed cake with orange vanilla cream cheese frosting :...

Lemonade Scone - 325g (2 cups + 2 T) self-raising flour; 2/3 cup cold lemonade, carbonated; 2/3 cup 35% cream; Preheat oven 225 degrees Celsius. Combine lemonade and cream, pour onto flour, gently fold together until just combined. Pat out into round, cut shapes. Bake for about 12-15 minutes, or until pale golden and cooked through.

Lemonade Scone - 325g (2 cups + 2 T) self-raising flour; 2/3 cup cold lemonade, carbonated; 2/3 cup 35% cream; Preheat oven 225 degrees Celsius. Combine lemonade and cream, pour onto flour, gently fold together until just combined. Pat out into round, cut shapes. Bake for about 12-15 minutes, or until pale golden and cooked through.